It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is a sweet and garlicy balsamic vinegar. ... The enzymes that give fresh garlic its sharpness breaks down.
Excellent to use in marinades, dressing, spinach salad, cheese plates, and to glaze poultry or meat.
Pairing: Mushroom & Sage Olive Oil, Garlic Olive Oil, Basil Olive Oil, Oregano Olive Oil, Rosemary Olive Oil, Roasted Chili Olive Oil, Jalapeno Olive Oil, and Chipotle Olive Oil.