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Extra Virgin Olive Oil at the Infused Olive is all imported from Italy, and before it is sold at our store it goes through a 3 step process.

  1. The producer is required to submit an analysis report on the harvest ensuring the Oil meets all chemical analysis required by the United States Standards.
  2. Our importer is a Certified Olive Oil Sommelier, and preforms a Sensory Analysis to ensure the product does not have any sensory defects such as Rancid, Musty Or Fusty.
  3. When the product arrives in the United States, it is sent to a 3rd party lab for a second analysis to ensure what we received is in fact what we sampled and approved of in Italy at the time of harvest.

Infused Extra Virgin Olive Oil – Unlike some of our competitors, the olive oil used in our Infused Extra Virgin Olive Oil is 100% Extra Virgin. Some competitors claim they use Pure Olive Oil because the Extra Virgin taste overpowers the infusion. We believe this is just a way for them to save money. Pure Olive Oil is not Extra Virgin, and the consumer is robbed of the Heath Benefits that Extra Virgin Olive Oil provides. Taste ours and you will definitely agree.

 

 

Balsamic Vinegar at The Infused Olive.

The founder of the Import Company, that we get all our Balsamic Vinegars from, was born and raised in Modena Italy, which is where all our Balsamic come from. He has a hand in the production of Balsamic Vinegars since he was a child. Our importer takes Balsamic Vinegars very serious, you can be 100% certain that our Balsamic Vinegars contain NO ARTIFICAL ADDITVES, NO COLORANT, NO THICKENING AGENTS AND NO PRESERVATIVES. Our Balsamic are all imported from Modena Italy, and are made the traditional way. Modena Italy region has been producing Balsamic Vinegars for over 150 years.  All our Infused Balsamic are infused in Modena Italy using only natural extracts, never using any artificial additives, colorants, thickening agents or preservatives.